| 85 | Antimicrobial Activity of Essential Oil from Seeds of Carum carvi and Its Composition Jaripa Begum, M Nazrul Islam Bhuiyan, Jasim Uddin Chowdhury, M Nuzmul Hoque and M Nural Anwar | Abstract | PDF |
| 90 | Molecular Characterization of Salmonella Isolates of Duck in Comparison to Salmonella Isolates of Chicken and Ruminants Tania Mondal, M Shahidur Rahman Khan, Munirul Alam and Moushumi Purakayastha | Abstract | PDF |
| 94 | In vitro Antibacterial and Antifungal Activity of Borreria articularis Razia Sultana, M Shafiqur Rahman, M Nazrul Islam Bhuiyan, Jaripa Begum and M Nural Anwar | Abstract | PDF |
| 98 | Production and Partial Characterization of Extracellular a-Amylase by Trichoderma viride Sazzad Mahmood and Sabita Rezwana Rahman | Abstract | PDF |
| 103 | Isolation of Food-Borne Microorganisms from Atlantic Mackerel and Disinfection of the Raw Fish by Radiation, Low Temperature and Combination Treatments Manik Hossain, M Kamruzzam Munshi, Rasheda Yasmin Shilpi and Harun-Or-Rashid | Abstract | PDF |
| 108 | Influence of Flooding on the Survival of Arbuscular Mycorrhiza Delowara Khanam | Abstract | PDF |
| 111 | Azadirachta indica and Terminalia arjuna Leaf Extracts Induce Death of Bacterial Cells Involving Aggregation of Proteins Miraj Kobad Chowdhury, Nazmul Ahsan and Anwarul Azim Akhand | Abstract | PDF |
| 118 | Production of Extracellular Xylanase from Intestinal Bacteria in Termite Muhammad Maqsud Hossain, M Aftab Uddin, M Abdul Malek, SAM Khairul Bashar, Parvin Noor and M Majibur Rahman
| Abstract | PDF |
| 123 | Fuel Ethanol Production from Molasses by Some Indigenous Yeast Isolates Sabera Hasibe Sheela, M Firoz Ahmed and Donald James Gomes | Abstract | PDF |
| 128 | Microbiological Quality of Ice Cream Available in Chittagong M Tarek Hossain and AKM Humayun Kober | Abstract | PDF |
| 131 | Antimicrobial Activity of Crude Extract from Calycopteris floribunsa Anupama Saha and M Shafiqur Rahman | Abstract | PDF |
