Volume 36, Number 1, June 2019 2020-02-08T06:19:11+00:00
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01Original Articles
Preliminary characterization and inhibitory activity of bacteriocin like substances from Lactobacillus casei against multi-drug resistant bacteria
Farzana Binte Hasan, Mahin Reza, H. M. Abdullah Al Masud, Md. Kamal Uddin, Mohammad Seraj Uddin
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07Original Articles
Genetic diversity of Rhizobium spp. isolated from soil samples of Bangladesh
Md. Tauhidul Islam Tanim, Md. Miraj Kobad Chowdhury, Latiful Bari, Md. Mizanur Rahaman, Sabita Rezwana Rahman and
Md. Majibur Rahman
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11Original Articles
Cross-reacting surface proteins between different Escherichia coli O157:H7 strains and their immune responses in animal models
Ashikun Nabi, Fatema Moni Chowdhury, Zeenat Jahan, Md Murshed Hasan Sarkar, Fazle Rabbi, Chowdhury Rafiqul Ahsan
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17Original Articles
Isolation and partial characterization of organophosphate pesticide degrading bacteria from soil sample of Noakhali, Bangladesh
Mahin Reza, Jannatul Fiza, Foysal Hossen, Firoz Ahmed
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23Original Articles
Prevalence of Methicillin and Vancomycin resistant Staphylococcus aureus on the touch screen of automated teller machines in Dhaka city.
Mrityunjoy Acharjee, Takia Akter, Nafisa Tabassum, M. Majibur Rahaman and Rashed Noor
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29Original Articles
Detection of New Delhi Metallo b Lactamase gene in Uropathogenic E. coli
Sunjukta Ahsan, Anindita Bhowmik, Sharmistha Goswami and Nasir Uddin
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35Review Article
Emerging Technologies for Food Safety: High Pressure Processing (HPP) and Cold Plasma Technology (CPT) for Decontamination of Foods
Farahnaaz Feroz, Showshan Nafisa and Rashed Noor
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45Short Communication
Bacteriological Status of Street Foods in Different University Premises of Dhaka City, Bangladesh
NafisaTanjia, Nahida Akhter, Ajoy Roy, Mir Shefaly Akhter, Muniruddin Ahmed, Sufia Islam
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49Short Communication
Study of Microbiological Quality of Fresh Juices Vended in Dhaka City
Kayseri Afroz, Tahmina Shammi, Md. Shahidul Kabir
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55Short Communication
Impact of temperature on the growth of Pseudomonas spp. (SUBP01), Bacillus spp. (SUBB01) and Salmonella spp. (SUBS01) and determination of the critical growth temperature Rashed Noor, Sowmitra Ranjan Chakraborty, Ifra Tun Nur, Md. Sakil Munna, Anamika Chakraborty, Tasnuba Tabassum
Proma, Nafisa Tabassum, Syeda Muntaka Maniha, Tasmin Tabassum, Tahsin Tabassum, Nazratun Nayeem Choudhury
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